Mangù con los Tres Golpes – Dominican Breakfast Recipe
Mangù con los Tres Golpes is a traditional Dominican breakfast featuring mashed plantains, fried cheese, salami, eggs and avocado, served family-style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 pound queso blanco
- 4 green plantains
- Salt
- 2 large red onions
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1 sliced avocado
- 12 eggs
- 1 pound salami
- Oil for frying
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