Dominican-Style Mashed Plantain | Savory
Mangú dominicano, mashed plantains topped with tangy onions, makes for a popular breakfast or side dish in the Dominican Republic. Add fried eggs, cheese, and Dominican salami for a hearty start to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 large green plantains
- 1/4 cup (1/2 stick) butter, at room temperature
- 2 tbsp olive oil
- 1 medium red onion, sliced into 1/4" rounds
- 1 tbsp distilled white vinegar
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