Holiday Stuffing Muffin Cups – St. Supéry Estate Vineyards & Winery
Crispy top, plum cranberry-studded bread pudding infused with rose wine and maple—baked to perfection!
Ingredients
- 8 C Bread, cubed- day old
- 2 Eggs
- ½ C Onions, small diced
- ¼ C Celery, small diced
- 1 Tbl Herbs, chopped sage, thyme, parsley combined
- 3 C Turkey/Chicken Stock or Broth
- ¼ c Dried cranberries
- 1 Tbl Maple syrup
- 2 oz St. Supery Rosé
- 3 Tbl Butter
- Salt & Black Pepper to taste
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