Tipsy Puddings with Mulled Wine | Saveur
This recipe is based on one in Gerry Galvin's Drimcong Food Affair, a collection of recipes from his now-closed restaurant.
Ingredients
- 1 tbsp. butter
- 1 <sup>1</sup>⁄<sub>2</sub> cups fine dry bread crumbs
- 4 eggs, separated
- <sup>3</sup>⁄<sub>4</sub> cup superfine sugar
- 1 tsp. finely grated lemon zest
- 2 <sup>1</sup>⁄<sub>2</sub> cups red wine
- <sup>2</sup>⁄<sub>3</sub> cup superfine sugar
- Wide strips of zest and juice from 1 lemon
- Wide strips of zest and juice from 1 orange
- 4 cloves
- 1 stick cinnamon
- 1 cup heavy cream, whipped
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