Ropa vieja #1 | Recipe | Lareiras
Ropa vieja #1 | Cut the meat into small pieces. Finely chop the onion and brown it in olive oil. When it is browned add the meat...
Ingredients
- 600 g chickpeas (cooked)
- 1 onion
- 400 g pork meat (leftover from the stew (pork shoulder, chorizo, bacon, rib ...))
- olive oil
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