King Satay With Spicy Peanut Ginger Sauce

Name: King Satay With Spicy Peanut Ginger Sauce
Ingredients: 4 MUSHROOMS1 Serves pound king oyster mushrooms5 tablespoons vegetable oil¼ cup water¼ cup low; sodium tamari or soy sauce1 tablespoon maple syrup1 tablespoon sriracha or chile paste1 teaspoon hot chile oilSPICY PEANUT; GINGER SAUCE1 cup smooth peanut butter1/3 cup low; sodium tamari or soy sauce1/3 cup fresh lime juice1 tablespoon grated fresh ginger2 cloves garlic; minced or pressed¼ teaspoon smoked paprika1 Thai chile; 1 cup chopped; or ½ teaspoon red pepper flakes½ to water

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King Satay With Spicy Peanut Ginger Sauce Ingredients Instructions - FOR THE MUSHROOMS: 1. Slice off the mushroom caps and save for another use (see Pro Tip).

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Ingredients

4 MUSHROOMS1 Serves pound king oyster mushrooms5 tablespoons vegetable oil¼ cup water¼ cup low
sodium tamari or soy sauce1 tablespoon maple syrup1 tablespoon sriracha or chile paste1 teaspoon hot chile oilSPICY PEANUT
GINGER SAUCE1 cup smooth peanut butter1/3 cup low
sodium tamari or soy sauce1/3 cup fresh lime juice1 tablespoon grated fresh ginger2 cloves garlic
minced or pressed¼ teaspoon smoked paprika1 Thai chile
1 cup chopped; or ½ teaspoon red pepper flakes½ to water