Stewed beef medallions with fried egg Recipe
If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Paper towel
- Spoon
- Dish
Ingredients
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 50 ml (1/4 cup) red wine
- Thyme (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 4 cloves of garlic
- Bay leaf (to taste)
- Vegetable oil for frying the eggs
- Salt (to taste)
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