Bacon, tomato and red wine beef medallions | Pomi Japan
Wrap the bacon around the beef medallions and use a few toothpicks at the ends to make it stay in place. Cook the medallions in the pan on the sides…
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Ingredients
- Bacon 4 slices
- Beef medallion 4 approx. 200 gr each
- Red wine ½
- White onion ½
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