Beef Medallions with Caramelized Peach Recipe
If you want to prepare a simple and quick meat meal this beef medallions with caramelized peach is perfect for the occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 peaches
- A drizzle of olive oil for frying the meat
- 2 tablespoons honey
- 3 tablespoons dark brown sugar
- Pepper (to taste)
- Salt (to taste)
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