Cajun chicken with pineapple salsa – Food & Home Magazine

Name: Cajun chicken with pineapple salsa – Food & Home Magazine
Ingredients: CHICKEN; 8 chicken pieces (on the bone); salt; freshly ground black pepper; 200g cornflakes; 100g cake flour, seasoned; 2 eggs, beaten; 60ml (¼ cup) sunflower oil; SALSA; 1 pineapple, peeled, core removed (and discarded) and diced; zest and juice of 1 lime; 1 tbsp fresh coriander, chopped; ½ red onion, peeled and finely chopped

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There is nothing like chicken. This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa.

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Ingredients

<h3> CHICKEN </h3>
8 chicken pieces (on the bone)
salt
freshly ground black pepper
200g cornflakes
100g cake flour, seasoned
2 eggs, beaten
60ml (¼ cup) sunflower oil
<h3> SALSA </h3>
1 pineapple, peeled, core removed (and discarded) and diced
zest and juice of 1 lime
1 tbsp fresh coriander, chopped
½ red onion, peeled and finely chopped

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Cajun chicken with pineapple salsa – Food & Home Magazine

Ingredients

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