Ingredients
- 1 oignon
- 80 g de carotte
- 1 branche de céleri
- 2 gousses d'ail
- 350 g de viande de bœuf hachée
- 3 c. à soupe d'huile d'olive
- 2 c. à soupe de concentré de tomate
- 400 g de tomates concassées en conserve
- ½ bouquet de persil frais, équeuté
- du sel
- du poivre moulu
- 100 g de pousses d'épinards
- 12 cannelloni à garnir
- 100 g de parmesan râpé
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