Cannelloni with artichoke filling and tomato sauce - Cookidoo® – the official Thermomix® recipe plat

Name: Cannelloni with artichoke filling and tomato sauce - Cookidoo® – the official Thermomix® recipe plat
Ingredients: 140 g Parmesan cheese; 200 g smoked cheese; 1 garlic clove; 20 g extra virgin olive oil; 300 g fresh artichoke hearts; 100 g white wine; 100 g ricotta; 2 eggs; 1 tsp salt; 2 pinches fresh ground black pepper; 16 cannelloni shells; 40 g celery stalk; 30 g brown onion; 40 g carrot; 400 g canned tomatoes; 200 g water; 1 pinch sugar; 1 pinch fresh ground black pepper

cookidoo.co.uk

Cannelloni filled with artichoke and ricotta, topped with tomato sauce. Perfect for Thermomix users! Try it now on Cookidoo®.

View full recipe on cookidoo.co.uk

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Ingredients

140 g Parmesan cheese
200 g smoked cheese
1 garlic clove
20 g extra virgin olive oil
300 g fresh artichoke hearts
100 g white wine
100 g ricotta
2 eggs
1 tsp salt
2 pinches fresh ground black pepper
16 cannelloni shells
40 g celery stalk
30 g brown onion
40 g carrot
400 g canned tomatoes
200 g water
1 pinch sugar
1 pinch fresh ground black pepper

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Cannelloni with artichoke filling and tomato sauce - Cookidoo® – the official Thermomix® recipe plat

Ingredients

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