Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

kitchenscroll.com

Make restaurant-quality chicken shawarma at home with this simple recipe. Perfectly spiced chicken, wrapped in soft pita bread and topped with a tangy, creamy garlic sauce.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Refrigerator
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Pita bread warming pan
  • Airtight container
  • Mason jar
  • Spatula
  • Tongs
  • Plate

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt
  • pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayo
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced

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