Sautéed potato, green bean and rhubarb salad with almond pesto Archive
Vegetarian treat: Sautéed potato, green bean, and rhubarb salad with almond pesto. Quick & easy, perfect in less than 30 minutes!
Ingredients
- 2 tbsp olive oil
- 1 potato, peeled and cubed
- pinch chilli flakes
- salt and freshly ground black pepper
- ½ stalk rhubarb, finely sliced
- 2 spring onions, finely sliced
- 50g/1¾oz green beans, blanched
- 50g/1¾oz whole blanched almonds
- small handful fresh flatleaf parsley
- 1 garlic clove, chopped
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