Lamb and cabbage parcels recipe

Ingredients

• 1 large green cabbage (Savoy works well)
• 500 g minced (ground) lamb
• 1 egg
• 1 onion, grated
• 1 clove of garlic, crushed
• 2 tbsp oats
• 1 tsp sea salt
• 2 pinchs freshly ground black pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 100 ml marsala
• 1 handful roughly chopped parsley to garnish