Salsa Verde Ceviche
Salsa Verde CevicheRecipe by Ana Sofia Alonzoingredients2 lbs. filet of Corvina or Sea bass or any fresh light fish3/4 cup lime juice2 lbs. fresh tomatillos2...
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- Chef's knife
- Cutting board
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Ingredients
- 2 lbs. filet of Corvina or Sea bass or any fresh light fish
- 3/4 cup lime juice
- 2 lbs. fresh tomatillos
- 2 tablespoons extra virgin olive oil
- 1/2 tsp. chopped garlic
- 1 tsp. chopped onion
- 1 fresh jalapeño chile
- 1/2 tsp. cumin
- Salt
- pepper
- Handfull choppes cilantro
- 1/2 red onion, thinly sliced
- Avocado and plantain or corn tortilla chips for serving
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