Asian crab cakes with wasabi mayonnaise - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g grapeseed oil
• 2 egg yolks
• 2 tsp Dijon mustard
• 1 tsp lemon juice
• 1 pinch fine salt
• 25 g wasabi paste
• ½ lime
• 2 spring onions/shallots
• 250 g fresh crab meat
• 2 tbsp soy sauce
• 4 eggs
• 100 g breadcrumbs
• 70 g plain flour
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 50 g white sesame seeds
• 2 tbsp vegetable oil
• Japanese pickled ginger