Delicious crab cakes | Purpledalia @ home

Ingredients

• 1/4 cup mayonnaise
• 1 large egg (beaten)
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce (optional)
• Kosher salt
• Freshly ground black pepper
• 500 gr crabmeat (picked over for shells)
• 3/4 cup Panko bread crumbs
• 2 tbsp. Freshly Chopped Parsley
• Canola or neutral oil (for frying)
• Lemon wedges (for serving)
• Tartar sauce (for serving)