Tamate ka Sherwa (Lamb and Tomato Soup Curry) - Sojourning in Life
Yes it’s a curry, but only soupier. Sounds a little silly but that’s what it is, very much similar to the traditional sherwa, a little more thinned out as it’s
Ingredients
- 500 g fresh plump red tomatoes
- 1 stick dried tamarind ((optional))
- 3 tbsp sunflower oil
- 2 tsp ginger garlic paste
- 250 g lamb or mutton (cubed)
- 8-10 curry leaves
- 2 tsp red chili powder
- 1 tsp turmeric
- 1 handful coriander and mint leaves
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