Leek and Gruyère Quiche

Name: Leek and Gruyère Quiche
Ingredients: 1 cup all-purpose flour; 6 tablespoons (3/4 stick) cold unsalted butter cut into 1/2-inch pieces; 1/8 teaspoon salt; 1/4 teaspoon sugar; 3 tablespoons ice-cold water; 1 large or small leeks, trimmed (leaving mostly green, split, washed, and thinly sliced ((two cups)); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cup grated Gruyère cheese ((5 ounces) ); 4 large eggs; 1 1/4 cups milk; 1/4 cup heavy cream

forksnflipflops.com

This Leek and Gruyère Quiche recipe was inspired from the famous chef Jaques Pépin. I want to share with you my experience in making delicious dish!

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Ingredients

1 cup all-purpose flour
6 tablespoons (3/4 stick) cold unsalted butter cut into 1/2-inch pieces
1/8 teaspoon salt
1/4 teaspoon sugar
3 tablespoons ice-cold water
1 large or small leeks, trimmed (leaving mostly green, split, washed, and thinly sliced ((two cups))
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cup grated Gruyère cheese ((5 ounces) )
4 large eggs
1 1/4 cups milk
1/4 cup heavy cream