Ham and leek quiche

Ham and leek quiche

www.gourmettraveller.com.au

Australian Gourmet Traveller fast French recipe for ham and leek quiche

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Tart pan
  • Oven
  • Skillet
  • Fork
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Aluminum foil
  • Spoon
  • Pepper mill
  • Plate

Ingredients

  • 1 (24cm-square) sheet of butter puff pastry
  • 2 tbsp olive oil
  • 150 gm leg ham, coarsely chopped
  • 1 leek, white part only, thinly sliced
  • 4 eggs, lightly whisked
  • 2 tbsp coarsely chopped chives
  • 30 gm coarsely grated Gruyère (¼ cup)
  • 12 vine-ripened cherry truss tomatoes (500gm)
  • To serve: rocket salad

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