Brown Rice Salad with Cranberries and Almonds | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for brown rice salad with cranberries and almonds.
Ingredients
- 1 cup uncooked basmati brown rice
- 2 tbs. rice wine vinegar or your favorite vinegar
- 2 tsps. Dijon mustard
- ½ tsp. salt-free lemon pepper seasoning blend
- 1/3 cup extra-virgin olive oil
- 1 pkg. salad lettuce mix, (about 4 cups packed leaves)
- 1cup dried cranberries, diced
- ½ cup sliced almonds
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