Ingredients
- 2 c Thick Salsa
- 2 large green and/or red bell peppers, seeded and cut into 2-inch strips (about 4 c)
- 1-1/2 c Frozen Whole Kernel Corn, Thawed
- 1 tbsp Chili Powder
- 2 tbsp Lime Juice
- 3 Cloves Garlic, Minced
- 2 lbs TURKEY CUTLETS, Cut Into 4-Inch Long Strips
- 16 (8-Inch) Flour Tortillas, Warmed
- Shredded Mexican Cheese Blend As Needed
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