Cauliflower and Zucchini-stuffed Mushrooms Recipe - Vegetarian Food
Try this delicious vegetarian recipe for Cauliflower and Zucchini-stuffed Mushrooms. Made with fresh cauliflower, zucchini, and portobello mushrooms, this dish is seasoned with salt, bacon, goat...
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Ingredients
- 2 cups cauliflower florets
- 2 tbsp vegetable oil
- 2 large zucchini, stemmed, quartered lengthwise, and thinly sliced
- 4 large portobello mushroom caps (about 5 oz (142 g) each), stemmed and gills removed
- seasoning salt to taste
- 4 tbsp soy “bacon” bits
- 4 oz (113 g) crumbled goat cheese
- 2 tbsp soy mayonnaise
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