Korean Styled Spicy Braised Beef Ribs (Spicy Galbijjim)

Name: Korean Styled Spicy Braised Beef Ribs (Spicy Galbijjim)
Ingredients: 1½ kg beef short ribs; 1 large carrot (peeled, cut into large chunks, smooth out edges with a vegetable peeler); 1 small Korean radish or daikon radish (peeled, cut into large chunks like the carrots, smooth out edges with a vegetable peeler); 3 fresh shiitake mushroom (cut into halves, if dried soak for 30 mins beforehand); ½ Korean pear or any crisp apple (peeled); ½ brown onion (peeled); 8 large garlic cloves (peeled); 2 slices of ginger (peeled); 3/4 cup Korean soy sauce; 1/3 cup Obento Cooking Sake; 3½ tbsp Gochugaru ( Korean chilli flakes); 3½ tbsp Gochujang (Korean chilli paste); 1/4 Cup of Obento Mirin Seasoning; Pepper to taste; 80g sweet potato noodles (boiled); 1 tbsp Yeo's Pure Sesame Oil; 1 fresh red chilli (chopped); 1 fresh green chilli (chopped); 1 fresh spring onion (roughly chopped and some finely sliced)

asianinspirations.com.au

Korean Styled Spicy Braised Beef Ribs (Spicy Galbijjim) is a popular Korean dish served at family gatherings and events with braised tender beef ribs cooked…

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Ingredients

1½ kg beef short ribs
1 large carrot (peeled, cut into large chunks, smooth out edges with a vegetable peeler)
1 small Korean radish or daikon radish (peeled, cut into large chunks like the carrots, smooth out edges with a vegetable peeler)
3 fresh shiitake mushroom (cut into halves, if dried soak for 30 mins beforehand)
½ Korean pear or any crisp apple (peeled)
½ brown onion (peeled)
8 large garlic cloves (peeled)
2 slices of ginger (peeled)
3/4 cup Korean soy sauce
1/3 cup Obento Cooking Sake
3½ tbsp Gochugaru ( Korean chilli flakes)
3½ tbsp Gochujang (Korean chilli paste)
1/4 Cup of Obento Mirin Seasoning
Pepper to taste
80g sweet potato noodles (boiled)
1 tbsp Yeo's Pure Sesame Oil
1 fresh red chilli (chopped)
1 fresh green chilli (chopped)
1 fresh spring onion (roughly chopped and some finely sliced)