Galbijjim

Galbijjim

kimchicurious.com

Celebrate with this rich, flavorful Korean braised beef short rib stew, galbijjim, perfect for special occasions.

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Cooking tools:

  • Blender
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 3 lbs short ribs
  • 1 oz soju
  • 2 oz soy sauce
  • 1 Korean pear, cored
  • ¼ cup sugar
  • 2 tbsp mirin
  • 6 garlic cloves
  • 1 onion
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • 4 scallions, thinly sliced, divided
  • 2 small yukon gold potatoes, scrubbed and large-diced
  • 2 medium carrots, cut into 1-2 inch chunks to approximately match size of potatoes

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