Galbijjim
Celebrate with this rich, flavorful Korean braised beef short rib stew, galbijjim, perfect for special occasions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kimchicurious.com.
Cooking tools:
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 3 lbs short ribs
- 1 oz soju
- 2 oz soy sauce
- 1 Korean pear, cored
- ¼ cup sugar
- 2 tbsp mirin
- 6 garlic cloves
- 1 onion
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 4 scallions, thinly sliced, divided
- 2 small yukon gold potatoes, scrubbed and large-diced
- 2 medium carrots, cut into 1-2 inch chunks to approximately match size of potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Beef Short Ribs (Galbijjim)
asianinspirations.com.au
Spicy Galbi Jjim
mrcook.app
Galbi Jjim Recipe (Korean Braised Beef Short Ribs)
saveur.com
Korean Styled Spicy Braised Beef Ribs (Spicy Galbijjim)
asianinspirations.com.au
Galbitang
kimchicurious.com
Galbi Jjim
holyrecipe.com
Galbi Jjim Stew Recipe
homepressurecooking.com
Galbi-Jjim (Korean braised short ribs)
kitchenstories.com