Ingredients
- 1 tsp vegetable oil
- 1 medium white onion, diced (about 1 cup)
- 4 carrots, diced (about 2 cups)
- 2 cloves garlic, minced
- ½ Tbsp ground cumin
- ½ tsp chili powder
- 2 cans (15 oz) low sodium pinto beans, drained and rinsed
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 cup low sodium vegetable broth
- ½ bunch cilantro, chopped (about ¼ cup)
- 1 Tbsp red wine vinegar
- ¾ tsp salt
- ¼ tsp black pepper
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