Petits pains fourrés Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 2 ripe avocados
• 15 ml (1 tbsp) lime juice
• 1 red mango, ripe, cut into small cubes
• 200g shrimp, cooked and peeled, cut into small pieces
• 15 ml (1 tbsp) red onion, finely chopped
• 5 ml (1 tsp) toasted sesame oil
• 2.5 ml (1/2 tsp) maple syrup
• 2.5 ml (1/2 tsp) lime zest
• 1 ml (1/4 tsp) salt
• 4 hard-boiled eggs, shelled
• 2 medium beets, cooked, peeled and cut into very small cubes
• 1/2 yellow pepper, cut into small cubes
• 2 green onions, finely chopped
• 30 ml (2 tbsp) cilantro, chopped