Main Course -- Crab Cakes | ArcaMax Chef | Columns | ArcaMax Publishing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcamax.com.
Ingredients
- 2 pounds backfin crabmeat
- 2 eggs, beaten
- 2 Tbsp. mayonnaise
- 2 Saltine crackers, crushed.
- 1 Tbsp. dry mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Old Bay seasoning
- Salt and pepper to taste
- 2 Tbsp. olive oil
- 2 Tbsp. butter
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