Carrot Cake Roll with Cream Cheese Filling
This Carrot Cake Roll with Cream Cheese Filling is a delicious twist on a carrot cake recipe, especially if you love cream cheese icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onmoxieandmotherhood.com.
Cooking tools:
- Jelly roll pan
- Parchment paper
- Kitchen towel
- Mixing bowl
- Hand mixer
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Grater
- Cooling rack
- Chef's knife
- Toothpick
- Fine-mesh sieve
Ingredients
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3 large eggs
- 3/4 cup granulated sugar
- 2 Tbsp oil (canola/vegetable/light tasting olive)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/2 cups powdered sugar
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