Turkey Roulades with Pork, Sage and Onion Stuffing recipe | Delia Smith
Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliaonline.com.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Oven
- Wooden spoon
- Measuring cup
- Aluminum foil
- Plate
Ingredients
- 4 x 6oz (175g) turkey breast escalopes
- 14oz (400g) smoked rashers streaky bacon, de-rinded (16 rashers)
- 12oz (350g) pork sausagemeat
- 1/2oz (10g) chopped fresh sage
- 1 small onion, very finely chopped
- 1oz (25g) fresh white breadcrumbs
- 1 dessertspoon plain flour
- 5fl oz (150ml) dry white wine
- 5fl oz (150ml) chicken stock
- salt and freshly milled black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe | Delia Smith
deliaonline.com
Traditional Pork Sage and Onion Stuffing Recipe | Christmas Stuffing
thehappyfoodie.co.uk
Blythe's Turkey Roulade
pauladeen.com
Turkey roulades
food-e-land.com
Turkey Roulade with Cherry and Sausage Stuffing
purewow.com
Turkey Roulade
chefwiz.com
Turkey Roulade Recipe - National Turkey Federation
eatturkey.org
Stuffed pork roulade recipe | SA Garden and Home
gardenandhome.co.za