Ingredients
- 8-10 baby bitter gourds (karela)
- 1 medium-sized onion, finely chopped
- 3-4 garlic cloves, finely chopped
- ½ cup chopped fresh coriander leaves and stalks
- ¼ cup roasted peanuts, crushed
- 2 tbsp desiccated coconut (optional)
- 1 green chilli, finely chopped
- 2 tsp fennel seed (saunf) powder
- ½ tsp turmeric (haldi) powder
- ½ tsp red chilli powder
- 1 tsp coriander (dhania) powder
- ½ tsp garam masala powder
- ½ tsp unrefined salt (or to taste)
- 1 tbsp date paste (optional)
- 2 tbsp chopped fresh coriander leaves, for the garnish
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