Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd | Archana's Kitchen

Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd | Archana's Kitchen

www.archanaskitchen.com

Healthy Bharwa Karela, a delicious Bitter Gourd side dish that you can make for your everyday meals. Raw mango is used for the stuffing which gives it a tang...

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  • Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd
  • recipe
  • Indian
  • Sabzi Recipes
  • ingredients
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  • cooking time
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Ingredients

  • 8 Karela (Bitter Gourd/ Pavakkai)
  • Oil coconut oil or mustard oil as required (maximum 3 tablespoons)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • Salt to taste
  • 1 Onion (red or white)
  • 1 Tomato
  • 1/4 cup Mango (Raw) chopped
  • 1 Green Chilli
  • 4 cloves Garlic
  • 1 inch Ginger peeled
  • 1/2 inch Fresh turmeric root or 1 teaspoon turmeric powder
  • 10 Raw Peanuts (Moongphali)
  • 2 teaspoons Coriander (Dhania) Seeds
  • 2 Dry Red Chillies
  • Tamarind marble sized
  • 1/2 cup Fresh coconut grated

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