Sardine salad with roast cauliflower

Sardine salad with roast cauliflower

www.wcrf.org

The taste of the Med on a plate. This healthy salad is easy to make and delicious – a great way to add more fish to your diet. Serves 2. Prep time: 35mins

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Ingredients

  • Spray oil
  • 200g cauliflower, chopped into bite-sized florets
  • 1 yellow pepper, deseeded and chopped into 12 chunks
  • Small handful fresh dill, chopped
  • 1 clove garlic, finely diced
  • 1 lime, zest and juice
  • Freshly ground black pepper, to taste
  • 4 sardines, gutted and cleaned
  • 100g mixed salad leaves

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