Sardine salad with roast cauliflower
The taste of the Med on a plate. This healthy salad is easy to make and delicious – a great way to add more fish to your diet. Serves 2. Prep time: 35mins
Ingredients
- Spray oil
- 200g cauliflower, chopped into bite-sized florets
- 1 yellow pepper, deseeded and chopped into 12 chunks
- Small handful fresh dill, chopped
- 1 clove garlic, finely diced
- 1 lime, zest and juice
- Freshly ground black pepper, to taste
- 4 sardines, gutted and cleaned
- 100g mixed salad leaves
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