Slow Cooker Veal and Sweet Potato Stew | RICARDO

Ingredients

• 3 lbs (1.3 kg) veal chuck roast, with the bone
• 2 tablespoons (30 ml) olive oil
• 3 potatoes, peeled and halved
• 2 carrots, peeled and cut into large chunks
• 2 onions, each cut into 6 wedges
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) tomato paste
• 1 teaspoon (5 ml) harissa sauce (optional)
• 1 tablespoon (15 ml) Dijon mustard
• 1 cup (250 ml) white wine
• 1 tablespoon (15 ml) Worcestershire sauce
• 2 1/2 cups (625 ml) chicken broth
• 2 sweet potatoes, peeled and each cut into 6 wedges (optional)
• Salt
• pepper