Slow-Cooker Sweet and Sour Beef | RICARDO

Ingredients

• 1 tablespoon (15 ml) sugar
• 2 tablespoons (30 ml) cornstarch
• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) hoisin sauce
• 1 1/2 cups (375 ml) beef broth
• 2 lbs (1 kg) boneless beef scoter or chuck roast
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) sesame oil
• 16 whole green onions
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon (5 ml) sambal oelek
• Salt and pepper