Recipe: Brendan Liew and Caryn Ng's tamago sando
www.melbournefoodandwine.com.au
Japan's greatest gift to on-the-go eating, the tamago sando, comes to your kitchen.
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Ingredients
- 3 eggs, at room temperature
- 1 tablespoon butter, at room temperature
- 1 teaspoon Japanese mustard paste
- 1 tablespoon mayonnaise
- ½ teaspoon rice vinegar
- ¼ teaspoon salt
- 5 grinds of black pepper
- 2 thick slices of shokupan
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