Japanese-style egg mayo sandos recipe
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved...
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Ingredients
- 1 tbsp plus 2 tsp rice vinegar
- 8 medium eggs
- 1 tsp caster sugar
- 2 tsp medium curry powder
- 50g mayonnaise
- 8 slices farmhouse white bread
- 60g softened salted butter
- 1⁄2 cucumber, sliced
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