Salted Caramel Ice Cream Recipe | King Arthur Baking
A rich, creamy ice cream flavored with salted caramel.
Ingredients
- 1 cup (227g) milk, whole preferred
- 1 cup plus 1/4 cup (284g) heavy cream, divided
- 1/4 cup (50g) granulated sugar
- 3 large eggs
- 1 cup (283g) caramel, individual candies or cut from a block
- 1/2 teaspoon flaky sea salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract, Madagascar Bourbon Vanilla Extract preferred
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