Salted Caramel Frosting Recipe | King Arthur Baking
This super-simple salted caramel frosting uses melted caramel beaten with butter, sugar, and premium vanilla extract. Use this fluffy icing to top cupcakes or brownies.
Ingredients
- 1/2 cup (142g) caramel, chopped
- 2 tablespoons (14g) heavy cream
- 8 tablespoons (113g) unsalted butter, softened
- 4 cups (454g) confectioners' sugar
- 1/4 cup (43g) meringue powder, optional, for stability
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon flaky sea salt, to taste
- 2 to 4 tablespoons (28g to 57g) milk or heavy cream, as needed
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