Melting Potatoes with Herb Butter Sauce
Try these melting potatoes with tender centers and a garlic herb butter sauce. Perfect to impress dinner guests in no time.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Spoon
- Plate
Ingredients
- 2 pounds Yukon gold potatoes, about 8 potatoes
- 4 tablespoons butter, melted
- 2 tablespoons avocado or olive oil
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth, regular sodium
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