Perfect Roasted Melting Potatoes Recipe
The best roasted melting potatoes recipe ever! Crispy and buttery on the outside, and melt-in-your-mouth tender and creamy on the inside.
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Cooking tools:
- Peeler
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 pounds Yukon Gold potatoes (peeled)
- 4 tablespoons butter (melted)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups low-sodium chicken broth (14 ounces)
- 2 garlic cloves (minced)
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