Foryoueats: Quick Satay Peanut Stir Fry (any protein)
This quick and flavorful satay peanut stir fry can be made with any type of protein, such as beef, chicken, pork, or even prawns/shrimp. The sauce is made with
Ingredients
- Sauce:
- 1 1/2 tbsp fish sauce (Note 1)
- 1 1/2 tsp sugar
- 2 tsp cornflour / cornstarch
- 1 garlic clove , minced
- 1 tsp grated ginger
- 1 tsp curry powder (any - I use hot!)
- 1 1/2 tbsp crunchy peanut butter (smooth also ok)
- 2 tbsp water
- Stir Fry:
- 300 - 350 g / 10 - 12 oz beef , chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2)
- 2 tbsp oil
- 1 garlic , finely chopped (Note 3)
- 1 large onion , sliced
- 1 large carrot , julienned (Note 4)
- 1 big handful bean sprouts (~1 1/2 cups packed)
- 1/2 cup finely sliced shallots / green onions (plus more for garnish)
- 1/4 cup crushed peanuts , plus more for garnish (optional)
More Like This
Pork satay stir-fry recipe | easyFood
easyfood.ie
Easy Satay Stir Fry | biohawk australia
biohawkaustralia.com.au
Foryoueats: Prawn Stir Fry (Shrimp)
foryoueats.com
Satay Stir Fry | BOSH!
bosh.tv
Peanut Chicken Stir Fry - Peanut Butter Lovers
peanutbutterlovers.com
Simple satay pork stir-fry Recipe | that's life!
thatslife.com.au
Beef Stir-Fry with Peanut Sauce Recipe: How to Make It
tasteofhome.com
Quick Beef Stir Fry: A Delicious Weeknight Meal | Savor Dish
savordish.com