Honey Roasted Macadamia and Lindt Chocolate Moelleux Cakes
Moelleux translates to soft. These Cakes are rich, soft and decadently fudgy in the centre. A true celebration of fine Lindt chocolate and delicious with the crunch of honey roasted Macadamia nuts.
Keywords
- Lindt
- Chocolate
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Ingredients
- 3 Eggs, separated
- 40g Brown sugar
- 40g Honey
- 180g Lindt Dark Couverture
- 80g Butter, unsalted
- 20g Macadamia nut oil
- 50g Plain flour, sifted
- Pinch fleur de sel sea salt
- 125g Macadamia nuts
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