Chocolate Moelleux with Caramel Foam and Cardamom Ice Cream Recipe

Name: Chocolate Moelleux with Caramel Foam and Cardamom Ice Cream Recipe
Total time: 90 min
Ingredients: 505g of whole milk; 45g of milk powder; 55g of caster sugar; 55g of dextrose; 10g of inverted sugar syrup; 60g of atomised glucose; 190g of UHT whipping cream; 70g of egg yolks; 1 vanilla pod, split; 3g of Stabiliser Stab 2000; 27g of green cardamom pods; 1/2 orange, zested; 72g of dark chocolate, ideally Valrhona Manjari 64% chocolate; 68g of unsalted butter; 113g of egg; 113g of caster sugar; 34g of T45 flour; 385g of whole milk; 167g of UHT whipping cream; 17g of liquid glucose; 167g of caster sugar; 135g of egg yolk; 1/2 vanilla pod, split; 4.5g of powdered gelatine, mixed with around 20ml of water; 1g of Maldon salt; 37g of honey; 70g of liquid glucose; 200g of caster sugar; 75ml of water; 20g of bicarbonate of soda

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A cacophony of textures come together in this stunning dessert from Andrew Gravett. The soft chocolate cake is paired with silky cardamom and orange ice cream, crunchy honeycomb and an incredibly...

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