Polenta Crostini with Goat Cheese, Cherry Tomatoes & Chives – Grand Fete
These crostini are unique! The base is made from crispy, baked polenta rounds instead of bread. The delicious polenta rounds are topped with creamy goat cheese, blistered cherry tomatoes and a...
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Cooking tools:
- Cookie cutter
- Cooling rack
- Pepper mill
- Grater
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Refrigerator
- Spoon
Ingredients
- 4 cups water
- 2 teaspoons Kosher salt
- 1 cup cornmeal (medium or coarse works best)
- 1 cup freshly grated Parmesan
- 1 tablespoon fresh thyme, minced
- Freshly ground pepper
- 4 ounces goat cheese
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- Chives, sliced
- Kosher salt (or flake salt), and pepper, for garnish
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