Curtis Stone's Steak Banh Mi Recipe

Ingredients

• 3 tablespoons fish sauce or 1/3 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, peeled and finely chopped
• 1/3 cup mayonnaise
• 2 teaspoons Sriracha, plus more for serving
• 4 crusty French rolls, split open
• 1 rib-eye steak, grilled to medium-rare doneness (chilled)
• 1 carrot, peeled and cut into thin matchsticks
• 1/2 daikon radish, peeled and cut into thin matchsticks
• 1/2 English cucumber, shaved into ribbons with vegetable peeler
• 2 spring onions, thinly sliced
• 1 ½ cups fresh basil leaves
• 1 ½ cups cilantro
• 1 ½ cups mint leaves
• 1 lime, cut into wedges