The Pie Recipes

Ingredients

• Pie Pastry for one double crust 9” pie (from Nick Malgieri)
• 2⅓ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 8 oz. unsalted butter, chilled, cut into ½” pieces
• 2 large eggs
• 4 large eggs
• ¾ cup dark brown sugar
• ¼ teaspoon salt
• 1 teaspoon orange zest
• 1 tablespoon fresh orange juice
• 2 tablespoons dark rum
• ½ stick (2 oz.) unsalted butter, melted
• ¼ cup all-purpose flour
• 2 cups chopped fresh pineapple (1 large pineapple will do the trick, with leftovers)