Best Creamy Chanterelle Mushroom Soup (no cream) Recipe | Samsung Food App
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Ingredients
- 7 oz chanterelles (about 200g)
- 1 stick of celery
- 1 small onion
- 1 medium potato (2 smaller ones)
- 1 2/3 cups mushroom stock (vegetable or chicken stock)
- Salt to taste
- Pepper to taste
- 1/2 teaspoon ground cardamom
- 1 teaspoon dried coriander
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