Raspberry Iced Pistachio Loaf – Brownie Mischief

Ingredients

• 1 3/4 cups (223g) all purpose flour, sifted
• 2/3 cup (74g) pistachio flour
• 2 teaspoons (9g) baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• Zest of 1 medium lemon
• 1/4 cup (57ml) vegetable oil or neutral oil of your choice
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 drop green gel food coloring ((optional))
• 1/2 cup (113g) sour cream
• Chopped pistachios for garnish
• Small pesticide-free roses or fresh raspberries for garnish ((optional))
• 1/2 cup (62g) raspberries
• 1 tablespoon (15ml) fresh lemon juice
• 1 cup (120g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1 pinch fine sea salt